Crystal Jade's group of restaurants

 

Credit: Crystal Jade Group

With Crystal Jade’s diverse portfolio of fine and casual dining restaurants across the island, there’s something to suit every family, and highlights to look forward at each brand.

At flagship Crystal Jade Palace (Takashimaya) for instance, expect specialties like a lavish trio of Lobster, Caviar & Foie Gras Pate on Puff Pastry and a nourishing soup of Double-boiled Kampong Chicken with Sea Whelk, Chanterelle & Sea Cucumber Flower.

And at Crystal Jade Golden Palace (Paragon), you’ll be dining on tender Pan-seared South African Abalone with mushrooms and crispy deep-fried leek. From casual dining restaurant Crystal Jade Hong Kong Kitchen, don’t skip on the Pan-fried Dace Fish Paste with Black Moss in Shunde Style, with soft dace fish paste – it’s mixed with carrots, chestnuts, diced shrimp, coriander, black moss, lap cheong and aged orange peel – stuffed back into the fish then fried till a crisp golden brown.

And if you like your yu sheng with lots of fresh fruits, you’ll like the Prosperity Yu Sheng with Boston Lobster Tail, Aburi Scallop & Fruit ($138 for small, and $208 for large). Toss up a mix of red dragon fruit, tangy green mango, sweet longan, pomelo sacs, dried apricot, as well as earthy jackfruit. On top of it sits succulent poached Boston lobster tail and sweet torched raw scallops. Available at Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Pavilion for dine-in and takeaway.

When: From Jan 19, 2024
Where: Click here for a list of locations