In general...
.jpg)
Credit: 123RF
1. The temperature of the fridge should be kept at 3°c or below to ensure bacteria doesn’t multiply.
2. Rotate food in your fridge so that the first in is also the first out.
3. Always wait for food to cool before storing them in the fridge.
4. Keep your fridge clean! Here are four easy ways to clean this workhorse.
5. Defrost meat overnight in the lowest compartment with a tray to contain any liquids to prevent bacteria growth.
.jpg&description=In general...){kind=link}