Meat
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Credit: 123RF
6. Store meat in the lowest compartment of the fridge as it is the coldest section. This also prevents their juices from leaking onto the other foods.
7. Alternatively, they can be individually portioned and frozen in lowest compartment of the freezer.
8. Try to separate your meat, poultry and seafood to avoid cross contamination.
9. Raw meats can be stored for about four days, cooked meats for about three.
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