Pan Pacific Orchard

 

Credit: Pan Pacific Orchard

Pan Pacific Orchard is presenting its inaugural Lunar New Year menu, curated by the newly appointed veteran Chinese master chef Leung Wing Cheung.

Made for intimate gatherings, the hotel’s 16-seater The Chairman’s Lounge private dining space is available for booking, with exclusive set menus. Each starts with the Prosperity Exotic Garden Yusheng starring a medley of ingredients, including over 20 fresh greens and fruits, sliced abalone, fresh lobster, and whisky-infused sea cucumber, all drizzled over with an aromatic black truffle sauce.

Then dive into celebratory highlights such as pan-seared dried oyster with duet of traditional crispy chicken, tender flaky wild-caught giant soon hock prepared two ways (steamed and perfectly deep-fried in ‘shun de’ style), and crispy noodles with Australian lobster meat swimming in a moreish egg gravy. Desserts like double-boiled bird’s nest served in a mini pumpkin and peach resin with mixed fruits (they vary based on the menu chosen) conclude the meal.

Where: The Chairman’s Lounge, Pan Pacific Orchard, 10 Claymore Road, Singapore 229540
When: Jan 22 to Feb 24, 2024
Cost: $2,988++ and $3,288++ per table of 10 persons

Visit Pan Pacific Orchard’s website for reservations or more information.