Red House Seafood Nanyang

 

Credit: Red House Seafood Nanyang

Red House Seafood Nanyang has reopened its doors at Clarke Quay, and welcoming Year of the Dragon with sumptuous new creations. Highlights include the showstopping Alaskan King Crab served Two Ways (Sautéed Crab Meat in Truffle Oil and Egg White & Baked Crab Legs with Miso), as well as Crispy Roasted Chicken with Flaxseed & Sesame. There’s also Braised 8 Head Abalone, Sea Cucumber with Winter Melon Ring & Purple Cauliflower, which sits in a pool of pumpkin puree.

A new outlet-exclusive dish is the Giant Grouper Stewed with Beancurd Skin and Garlic, a Cantonese-style claypot dish. End your meal on a sweet note with the Purple Glutinous Rice Cake (available with all menus) that’s crafted with made with preservative-free traditional nian gao and purple glutinous rice – a nod to local favourites, pulut hitam and nyonya kueh

When: Jan 8 to Feb 24, 2024 (Closed on Feb 10)
Where: 3C, River Valley Road, The Cannery, #02-02/03, Singapore 179022
Cost: $598++ and $798++ for 4 to 6 persons, and $1088++, $1,388++ and $1,888++ for 8 to 10 persons