Rempapa

Credit: Rempapa

For a festive feast that nods to Singapore’s heritage, celebrity chef Damian D’Silva’s Rempapa is where to make your reservation.

Start your celebration with the Hoisin Braised Duck Croquette ($18++), before moving on to the Herbal Chicken in Lotus Leaf ($48++), cooked using a whole GG French Poulet chicken with conpoy and baby lotus roots, as well as the Teochew-Style Steamed Red Grouper. Another CNY dish is the Stir-Fried King ($18.80++), a Cantonese classic of aromatic garlic chives, juicy sea prawns, jumbo dried shrimp, conpoy, pickled celtuce and cashew nuts.

When: Feb 3 to 24, 2024 (available only during dinner)
Where: #01-01/02/03 Park Place Residences at PLQ, 2 Paya Lebar Road, Singapore 409053