Shang Palace and Reunion Gala Dinner at Tower Ballroom, Shangri-La Singapore

 

Credit: Shangri-La Singapore

Shangri-La Singapore’s Shang Palace is marking the start of the Year of the Dragon with four resplendent eight-course menus curated by executive Chinese chef Daniel Cheung. Eat your way through delectable treats running from Braised Bird’s Nest Broth to Crispy-fried Pine Leaf Crab Claw stuffed with Shrimp wrapped in Filo Pastry to buttery soft Steamed Atlantic Cod Fish Fillet with Crystal Noodles in a savoury black bean sauce. Of course, there’s the Fortune Yu Sheng, with Norweigian smoked salmon, to kick things off.

And on Feb 9 itself, you can enjoy your reunion dinner with the live streaming of CCTV’s Spring Festival Gala at the hotel’s resplendent Tower Ballroom. From 6.30pm, savour a celebratory eight-course menu with delicacies including Fortune Yu Sheng with Norwegian Smoked Salmon, Braised Bird’s Nest, Braised Whole Abalone, Wok-fried Prawns with X.O. Sauce, Braised Bird’s Nest, Steamed Atlantic Cod Fish Fillet, and Salt-baked Chicken Fillet, priced at $178++ per guest, inclusive of unlimited soft drinks and Chinese tea.

When: Jan 29 to Feb 24, 2024 for set menus. Feb 9, 2024 for Reunion Gala Dinner
Where: Tower Ballroom, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350
Cost: 8-course set menus are priced from . $188++ to $388++. Reunion Gala Dinner at $178++ per person

E-mail dining.sls@shangri-la.com or call 65 6213 4398 for reservations or more information.