Si Chuan Dou Hua at Parkroyal on Beach Road and UOB Plaza

 

Credit: Si Chuan Dou Hua

If you’re up for yusheng with an exotic spin, you’d want to make a reservation at Si Chuan Dou Hua. This year, it’s doling out a Prosperity Fugu Yusheng featuring fugu sourced from the illustrious Shimonoseki city in Japan, available at both outlets.

Over at the Parkroyal on Beach Road, you’ll be savouring executive Sichuan chef Dave Lai’s signature dishes, such as robust stir-fried Sea Cucumber with Asparagus and Silver Fish Sauce, as well as Braised Premium Bird’s Nest with Fresh Crab Meat Soup (available in selected set menus).

And if you’re making your reservations at the UOB Plaza restaurant, look forward to Waxed Meat Rice with Foie Gras and Salted Egg wrapped in Lotus Leaf, as well as Double-boiled Hasma with Ginseng and Sea Coconut served in Whole Coconut by executive Cantonese chef Hoo Chee Keong.

When: Jan 8 to Feb 24, 2024
Where: Si Chuan Dou Hua at Parkroyal on Beach Road, 7500 Beach Road, Singapore 199591, and Si Chuan Dou Hua Restaurant, #60-01 UOB Plaza 1, Singapore 048624
Cost: From $108++ per person

E-mail top@sichuandouhua.com for reservations at the UOB Plaza outlet, and e-mail Douhua.prsin@parkroyalhotels.com for reservations at the Parkroyal on Beach Road outlet.